National Dish: Locro

The main dish during National Holidays is Locro. A stew with vegetables and a variety of meat. The beginning of this meal is actually uncertain. It is said that comes from the Incan civilization, the main ingredients was pumpkin, beans, corn, potatoes and meat, and today they still being the principal. Another countries do this…

The traditional “Asado”

Here we have a tradition and a meal all in one. This is more than just food, It`s part of our identity. The tradition began in the countryside, it`s attached to the Gaucho figure, this character were field workers and wonder the land with the cattle.